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mediterranean tuna
Bluefin tuna (Thunnus thynnus) is the largest species of tuna in the world, reaching 450 kg. We supply mediterranean tuna, freshly caught in the Aegean and Ionian seas
mediterranean tuna fillet
As part of our services we fillet fresh mediterranean tuna. We provide high quality fillets suitable for the demands of the food and beverage industry.
bogue
The Bogue (Boops boops) is a small to medium sized fish with white flesh, native to the eastern atlantic.
octopus
Octopus (Octopus Vulgaris) is considered a delicacy around the world and is a staple of many different cuisines.
amberjack
Greater amberjack (Seriola dumerili) is a popular fish in various different cuisines. Our expertise, along with our position in the market, allows us to internationally provide fresh, high quality amberjack from Greece.
langoustines
Langoustines (Nephrops norvegicus), also known as norway lobsters, are now considered the new marker of haute cuisine. We provide fresh, premium quality langoustines, caught by greek boats.
bonito
A popular choice among chefs and itamaes, bonito (Sarda sarda) is a fish commonly found in the Atlantic ocean and Mediterranean sea. Its meat has a firm texture and dark color.
anchovy
The European anchovy (Engraulis encrasicolus) is a small, oily fish. It is often eaten raw and is characterized by its salty, strong taste.
musky octopus
Musky octopus (Eledone moschata) is an economical alternative to octopus, with which it is closely related. The musky octopus holds an important position in the Mediterranean culinary culture.
swordfish
Swordfish (Xiphias gladius) is a meaty fish with a mildly sweet flavor. It is supplied in fillets and is rich in essential nutrients.
sardines
Sardines or European pilchards (Sardina pilchardus) are abundant in the mediterranean. While being an economical choice, fresh sardines have a rich taste and can act as the protagonist on any table.
- fish
mediterranean tuna
Bluefin tuna (Thunnus thynnus) is the largest species of tuna in the world, reaching 450 kg. We supply mediterranean tuna, freshly caught in the Aegean and Ionian seas
mediterranean tuna fillet
As part of our services we fillet fresh mediterranean tuna. We provide high quality fillets suitable for the demands of the food and beverage industry.
bogue
The Bogue (Boops boops) is a small to medium sized fish with white flesh, native to the eastern atlantic.
amberjack
Greater amberjack (Seriola dumerili) is a popular fish in various different cuisines. Our expertise, along with our position in the market, allows us to internationally provide fresh, high quality amberjack from Greece.
bonito
A popular choice among chefs and itamaes, bonito (Sarda sarda) is a fish commonly found in the Atlantic ocean and Mediterranean sea. Its meat has a firm texture and dark color.
anchovy
The European anchovy (Engraulis encrasicolus) is a small, oily fish. It is often eaten raw and is characterized by its salty, strong taste.
swordfish
Swordfish (Xiphias gladius) is a meaty fish with a mildly sweet flavor. It is supplied in fillets and is rich in essential nutrients.
sardines
Sardines or European pilchards (Sardina pilchardus) are abundant in the mediterranean. While being an economical choice, fresh sardines have a rich taste and can act as the protagonist on any table.
- mollusks
octopus
Octopus (Octopus Vulgaris) is considered a delicacy around the world and is a staple of many different cuisines.
musky octopus
Musky octopus (Eledone moschata) is an economical alternative to octopus, with which it is closely related. The musky octopus holds an important position in the Mediterranean culinary culture.
- crustaceans
langoustines
Langoustines (Nephrops norvegicus), also known as norway lobsters, are now considered the new marker of haute cuisine. We provide fresh, premium quality langoustines, caught by greek boats.
